Rare opportunity in the heart of a holiday residence area, on the shore of Lake Neuchâtel:
Exceptional public establishment located in the heart of a holiday residence area, near Lake Neuchâtel, in Cheyres. The "Chez Anny" restaurant offers a generous operating area spread between a large outdoor terrace and fully fitted and equipped indoor spaces, for a total capacity of 100 indoor seats and 60 terrace seats. Total operating area: approx. 484 m² (384 m² interior + 100 m² terrace).
Land and parking
Indoor spaces
Outdoor space
All operating equipment is included: complete professional kitchen, cold room(s), indoor and outdoor furniture, bar and service equipment — a turnkey working tool, ready to operate upon takeover.
The restaurant benefits from a rare location, in the heart of a holiday residence area, on the shore of Lake Neuchâtel and a stone's throw from Cheyres beach and its port, in a popular residential and tourist area of Broye fribourgeoise. This location constitutes a significant competitive advantage: the establishment benefits from a captive and recurring customer base throughout the season, driven by holiday residents in the area, without having to generate its own traffic. The proximity of the beach and port reinforces the tourist appeal of the area and supports regular attendance driven by resort activities, pedestrian paths, and leisure activities specific to lakeside localities. The establishment thus attracts a dual clientele: holidaymakers and residents of the area during the summer, and a clientele of regulars from the region throughout the year.
The current configuration with its large indoor and outdoor capacity, complete professional kitchen, generous storage spaces, and on-site parking, allows for versatile operation (restaurant, café, events, ice cream parlor/snack bar on the terrace) and offers a buyer real flexibility to develop their own concept on an already functional and well-equipped operating base.
Video tour available on www.ivac.ch.
Exceptional public establishment located in the heart of a holiday residence area, near Lake Neuchâtel, in Cheyres. The "Chez Anny" restaurant offers a generous operating area spread between a large outdoor terrace and fully fitted and equipped indoor spaces, for a total capacity of 100 indoor seats and 60 terrace seats. Total operating area: approx. 484 m² (384 m² interior + 100 m² terrace).
Land and parking
- Plot of 989 m² in total, including the building, terrace/garden and parking
- 8 customer parking spaces and 4 staff reserved spaces, a rare and highly appreciated asset for this type of establishment in a tourist area
Indoor spaces
- 140 m² dining room/café with bar, the heart of the establishment's life
- 10 m² bar preparation area, adjoining
- 100 m² bright dining room
- Separate men's / women's restrooms
- 22 m² fully equipped professional kitchen
- 10 m² dishwashing area
- 21 m² equipped preparation room
- 26 m² staff changing room with shower, toilet, storage and freezer
- 30 m² storage room
- 25 m² independent shop (can be attached to the dining room depending on operation)
Outdoor space
- 100 m² outdoor terrace, shaded and furnished
- Outdoor bottle storage area with cold room, practical for service during high season
All operating equipment is included: complete professional kitchen, cold room(s), indoor and outdoor furniture, bar and service equipment — a turnkey working tool, ready to operate upon takeover.
The restaurant benefits from a rare location, in the heart of a holiday residence area, on the shore of Lake Neuchâtel and a stone's throw from Cheyres beach and its port, in a popular residential and tourist area of Broye fribourgeoise. This location constitutes a significant competitive advantage: the establishment benefits from a captive and recurring customer base throughout the season, driven by holiday residents in the area, without having to generate its own traffic. The proximity of the beach and port reinforces the tourist appeal of the area and supports regular attendance driven by resort activities, pedestrian paths, and leisure activities specific to lakeside localities. The establishment thus attracts a dual clientele: holidaymakers and residents of the area during the summer, and a clientele of regulars from the region throughout the year.
The current configuration with its large indoor and outdoor capacity, complete professional kitchen, generous storage spaces, and on-site parking, allows for versatile operation (restaurant, café, events, ice cream parlor/snack bar on the terrace) and offers a buyer real flexibility to develop their own concept on an already functional and well-equipped operating base.
Video tour available on www.ivac.ch.
